Easy oil free bagels

I love bagels and I don't like the ones they sell at the grocery stores where I live. Here is a vegan oil -free bagel recipe for you to make at home and enjoy whenever you want!


7 cups self-rising flour

2 1/2 cups warm water

3 tbsp sugar

3 tsp salt

2 tbsp active dry yeast


1. Add the sugar into warm water and dissolve. Mix in the yeast and let activate for 10 minutes

2. In a big bowl mix flour and salt.

3. Once the yeast is activated pour it into the bowl with the flour. Combine the ingredients and knead the dough for about 10 minutes.
4. Put the dough back in the bowl cover it with plastic wrap and a towel. Let rise in a warm place for about 1 hour or until the dough doubles in size.

5. Divide the though into 16 equal pieces and form them into bagels by making balls and poking a hole in the middle.

6. Boil each bagel for about a minute on each side and place them on a baking tray. Sprinkle bagels with sesame and chia seeds and bake for 15 minutes at 425 ºF or 220 ºC until they are golden brown.


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